Family: Asteraceae
Origin: Macaronesia and Iran
Calendula is a valuable herb for digestive inflammations and complaints such as gastric and duodenal ulcers. Calendula is helpful for treating fungal infections, and is also used to treat skin diseases and delayed menstruation. Externally calendula promotes healing of slow healing wounds, skin ulcers, varicose veins, inflammation of the skin, external bleeding, minor burns and scalds.
How to prepare Calendula herbal loose leaf tea.
- Fill one tea infuser full of the mixed herbs.
- Pour one cup of boiling water over the mixed herbs.
- Cover the cup to ensure all the volatile oils & aromas in the herbs do not escape.
- Allow the blend to infuse for 3-5 minutes, then sip.
